Saturday, April 9, 2011. Before anything else, I have to give a shout out to my older brother, Greg, down on Long Island in NY who is celebrating his birthday today! Love and miss you bro! Please note that you really should make the strawberry sauce the day before you make the ice cream so that it has enough time to cool and thicken up. The juice and zest of one lemon.

The assistant principal was going to come, but had to have some dental emergency. Dilara and her dad were there with us. Family Day at the Fair. We went at 3 till 10. It was not too crowded till later, but the rides looked prettier when they were all lit up at night.

Breads, Rolls and Buns. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Spinach and Ricotta Calzones. 10 oz frozen chopped spinach.

Zucchini, carrot and apple bread with pecans and chocolate. Fresh lemon tart with Lemoncello marinated raspberries. Almond, Raspberry and Chocolate Cake. Carrot cake muffins with a maple cream cheese icing. On Fresh lemon tart with Lemoncello marinated raspberries. On Need, Want and Like. On Cinnamon-Sugar puff pastry wheels.

Thursday, December 13, 2012. New Things for B B in 2013. Hello my dear friends of B B. Have I got you attention now? Posted by Jennifer Razon. Monday, August 27, 2012.

Wednesday, June 25, 2014. YOGHURT PASSION FRUIT ICE POPS. When I blog food I feel very guilty because I find myself cooking up food secretly, putting an ear out for approaching footsteps and hiding the results from all family members until I can find the time to take photos. Most of the time I succeed. No one noticed these ice pops in the freezer or the traces of evidence I left behind or even wondered at my super poker kitchen face. Do add much more honey tha.

Ramen is my current obsession, with pork ramen being my favourite, and the most important topping for a good pork ramen is melt in your mouth chashu, aka Japanese marinated braised pork belly. Chashu is pretty easy to make, though it does take some time, and its well worth it! Posted by Kevin Lynch. I went through my main course recipes.

Around The World Cooking Made Simple. Blueberry Tart with No Bake White Chocolate Cheesecake and Chocolate Glaze. On April 5, 2012 by Cooking For Mark. Found this gem saved in my drafts. Beat cold butter until smooth. Add sugar and beat until creamed. Stir in egg just until combined. Add flour mixture to butter and mix together until it forms into a ball. Place dough in plastic bag and place in freezer for 15 minutes.